Steward - Domes of Elounda

A place to begin. A place to belong.

Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.

We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.

Join us as our Steward at Domes of Elounda, Autograph Collection Resort. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.

About the role

As Steward at Domes of Elounda, you will play an essential role in keeping our kitchens clean, organised and efficient. Your work allows the culinary team to focus on preparing food and delivering great service. With attention to detail, teamwork and knowledge of hygiene and safety practice, the role is also a strong starting point for a culinary career with Domes Resorts.

What you will do

Kitchen support

• Wash and clean all dishes, glassware, utensils and cooking equipment, by machine or by hand, and store them correctly.

• Keep kitchen surfaces, counters and floors clean, and dispose of waste and recycling regularly.

• Help the cooks with basic preparation, such as washing vegetables or measuring ingredients.

• Help receive and store kitchen supplies and ingredients.

Teamwork

• Work closely with the kitchen team to support the whole operation.

• Report any equipment needs or faults to the kitchen management.

Health and safety

• Follow all food safety and hygiene guidelines to prevent contamination and keep the kitchen safe.

• Maintain personal hygiene in line with health regulations.

Requirements

What you will bring

• Knowledge of food safety and hygiene rules.

• Basic knowledge of kitchen equipment and cleaning products.

• The ability to follow instructions and work well in a team.

• The ability to work under pressure and manage several priorities in a fast paced kitchen.

• Good organisational and time management skills.

• Attention to detail and a responsible approach.

• Previous experience in a similar role is desirable.

• A high school diploma or equivalent is desirable.

• Basic English is desirable.

Benefits

What we offer

• Competitive salary and benefits (shared before your first interview)

• Continuous training and development opportunities

• Career mobility across our brands and destinations

• A friendly and supportive work environment

Pay Transparency

All candidates invited to interview will be informed of the starting salary range for the role before their first…