Restaurant Team Leader - Elix, Parga | Season 2027

Mar-Bella Collection is a hospitality group of five award-winning five-star luxury hotels, set in exceptional locations across Greece. The Collection includes MarBella, Nido – an adults-only member of Small Luxury Hotels of the World – and Avali, all located in Corfu, as well as Elix, set against a landscape of outstanding natural beauty in Karavostasi, Thesprotia. The newest addition, Cayo Exclusive Resort & Spa, brings the Collection to Elounda, Crete, set against the unique beauty of the Cretan coastline.

Ready to find your place with us?

For Season 2027, we are looking for an experienced and passionate Restaurant Team Leader to join the Food & Beverage team at Elix in Karavostasi, Thesprotia.

A Day in the Job

Leadership here is hands-on – present in the service, close to the team and always focused on the guest.

Here’s what a typical day at Elix could look like:

• You start by reviewing the shift plan, reservations, service priorities and special guest requirements with the Assistant Restaurant Manager.

• You guide, coach and motivate the Food & Beverage team, helping each team member deliver attentive, confident and consistently high-quality service.

• Throughout the shift, you monitor the flow of service and step in whenever needed to keep restaurant operations running smoothly and efficiently.

• You ensure consistently high standards of service, presentation and guest care throughout the dining experience.

• You respond to guest requests, feedback and complaints promptly, professionally and with empathy.

• You coordinate closely with the kitchen, bar and other Food & Beverage teams to ensure seamless service and a consistent guest experience.

• You support the onboarding, training and development of new team members, helping them settle into their role and perform with confidence.

• You foster a positive and collaborative team environment built on clear communication, mutual respect and support.

• You actively participate in Food & Beverage briefings and meetings, sharing operational feedback and contributing ideas for continuous improvement.

• Above all, you lead by example, bringing Mar-Bella Collection’s service standards and values to life in every interaction with both guests and colleagues.

Requirements

Is This You?

Essential qualifications:

• At least 3 years of experience in a similar Restaurant Team Leader or other supervisory Food & Beverage role, preferably within a four- or five-star hotel, luxury resort or premium restaurant environment.

• Strong leadership and people-management skills, with the ability to guide, support and motivate a team.

• Excellent communication and interpersonal skills.

• Excellent command of Greek and English, both written and spoken.

• Strong organisational skills and the ability to manage multiple priorities effectively.

• A guest-first mindset and a consistent commitment to delivering high-quality service.

• Strong problem-solving skills and confidence in handling demanding…