Waiter/Waitress B - Domes of Corfu

A place to begin. A place to belong.

Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.

We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.

Join us as our Waiter/Waitress B at Domes of Corfu. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.

[Two lines on the property or team: location, concept and what makes it unique.]

About the role

As Waiter/Waitress B at Domes of Corfu, you will play a vital role in delivering excellent service in a fast paced dining environment. You will serve food and beverages and support your colleagues to create a positive dining experience for every guest.

What you will do

Guest service

• Welcome guests warmly and promptly.

• Support the Waiter/Waitress A in taking and delivering food and beverage orders.

• Provide attentive and courteous service throughout the meal, responding to guests' needs and preferences.

• Thank guests warmly as they leave and invite them to return.

Operations

• Set and clear tables promptly, removing dishes, glassware and cutlery.

• Keep dining areas clean and organised.

• Help maintain stock levels of supplies and equipment.

• Follow all health and safety regulations.

• Support the Waiter/Waitress A in maintaining our service standards with friendly, courteous and professional service.

Teamwork

• Work with the kitchen and bar teams to ensure food and beverages are delivered on time.

Requirements

What you will bring

Essential

• Conversational English.

• The ability to work under pressure and manage several priorities at once.

• Good organisational skills, with a proactive approach and an eye for detail.

• Strong communication and interpersonal skills.

• The ability to build strong working relationships within the department and across the hotel.

Desirable

• Previous experience in hospitality, ideally in a luxury environment.

• Knowledge of health, safety and hygiene regulations.

• Familiarity with POS systems.

• A high school diploma or vocational training in hospitality.

Benefits

What we offer

• Competitive salary and benefits (shared before your first interview)

• Continuous training and development opportunities

• Career mobility across our brands and destinations

• A friendly and supportive work environment

Pay Transparency

All candidates invited to interview will be informed of the…