Bar Manager - Domes of Corfu

A place to begin. A place to belong.

Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.

We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.

Join us as our Bar Manager at Domes of Corfu. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.

About the role

As Bar Manager at Domes of Corfu, you will be responsible for the overall success of our bars and beverage service. You will lead daily operations and the bar team, deliver outstanding guest experiences, optimise profitability and control stock, while keeping standards of safety, cleanliness and service high. You will create memorable moments for guests and a positive, motivating environment for your team.

What you will do

Guest experience

• Welcome guests warmly and promptly, engage in friendly conversation and anticipate their needs.

• Keep guest satisfaction high, resolve concerns in a timely and professional way, and act on guest feedback to improve service.

• Create a welcoming atmosphere by training the team to anticipate needs and deliver personalised service.

Bar operations

• Oversee beverage service across the bar.

• Keep the bar clean and well organised, and carry out inspections to maintain quality and health and safety standards at all times.

• Arrange the bar layout, furniture and equipment to make the best use of space and maximise guest comfort.

Team management and development

• Recruit, lead and train the bar team, and plan schedules and staffing levels to meet demand.

• Lead by example: give regular feedback, address performance issues, run performance reviews, set goals and support each team member's development.

Inventory and stock control

• Oversee ordering and stock control of beverages, garnishes, glassware and bar supplies, keeping levels right for the operation and minimising waste.

• Ensure correct stock rotation to protect quality, especially for perishable items such as garnishes and fresh juices.

Health and safety

• Ensure compliance with local laws and regulations on the sale and service of alcohol.

• Oversee emergency procedures for the bar, including first aid, fire safety and evacuation, and make sure the team is trained to handle intoxicated guests and accidents.

Requirements

What you will bring

Essential

• At least 2 years of experience in a similar role, ideally in luxury…